Side dishe for 8
Strawberry Wheat Bread
Whole wheat and bread flour form a lightly sweet loaf studded with strawberries and baked until firm.
Typical price
$0.49for 4 servings
$0.12 per serving$0.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Yogurt$0.12/oz typical | 0.5 oz | $0.06Typical price |
| Berries$0.40/oz typical | 2.25 oz | $0.91Typical price |
| Total for the servings shown | $0.97 | |
Pantry staples you likely have
FlourSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups whole wheat flour
- 1 1/2 cups bread flour
- 1 tbsp raw sugar
- 1 tbsp virgin coconut oil
- 2 tbsp water
- 1 1/2 tsp active yeast
- 1 tbsp non dairy yogurt
- 1/4 cup water
- 6 1/2 strawberries
- 1/2 tsp salt
Steps
- Heat the oven to 400 F and lightly oil a loaf pan.
- Mix the flours, sugar, yeast, yogurt, salt, 1/4 cup water, and coconut oil in a large bowl.
- Add the remaining water and strawberries, then stir until a sticky dough forms.
- Cover the bowl and let the dough rest in a warm place for 10 minutes.
- Press the dough into the loaf pan and bake for 35 minutes, until firm and cooked through.
- Cool the bread in the pan for 10 minutes before slicing.
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