Salefork
Home / Recipes / American

Side dishe for 4

Roasted Brussels Sprouts (4 servings)

Brussels sprouts roast with olive oil and salt until browned outside and tender inside.

$0.87per serving $
30 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 1 lb brussels sprouts
  • 1 1/2 tbsp extra-virgin olive oil
  • 3/4 tsp kosher salt

Steps

  1. Heat the oven to 425 F.
  2. Trim and halve the Brussels sprouts.
  3. Toss the sprouts with olive oil and kosher salt.
  4. Spread them cut-side down on a large baking sheet.
  5. Roast for 20 to 25 minutes, until browned and tender.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165