Side dishe for 4
Roasted Broccoli
$1.30for 435 minServes 4
Broccoli florets roast with olive oil, salt, and pepper until browned at the edges and tender inside.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broccoli, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Total for the servings shown | $1.30 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
$0.32 per serving$1.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head broccoli
- 2 tbsp extra-virgin olive oil
- 1 tsp kosher salt (optional)
- freshly cracked black pepper (optional)
Steps
- Heat the oven to 425 F.
- Cut the broccoli into florets and toss it with olive oil, salt, and pepper.
- Spread the broccoli on a large baking sheet in one layer.
- Roast for 20 to 25 minutes, turning once, until tender and browned.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517