Lunche for 2

Strawberry Tabouleh

Name: Strawberry Tabouleh
Total time: 10 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1/2 cup cooked bulgur wheat; 1/4 cup fresh parsley; 2 tbsp fresh mint; 1 cup strawberries; 1/4 cup walnuts; 1/4 cup orange bell pepper; 1 tbsp extra virgin olive oil; 3/4 tbsp lemon juice; 1/2 tsp honey; salt & pepper

Cooked bulgur, strawberries, herbs, walnuts, and bell pepper combine with a bright lemon dressing.

$2.02per serving $$

10 minstart to table

2servings

Middle Eastern Vegetarian Dairy-free Budget Lunches Side dishes Spring Summer

Ingredients

1/2 cup cooked bulgur wheat
1/4 cup fresh parsley
2 tbsp fresh mint
1 cup strawberries
1/4 cup walnuts
1/4 cup orange bell pepper
1 tbsp extra virgin olive oil
3/4 tbsp lemon juice
1/2 tsp honey
salt & pepper

Steps

Chop the strawberries, parsley, mint, walnuts, and orange bell pepper into small pieces.
Whisk the olive oil, lemon juice, honey, salt, and pepper in a small bowl.
Toss the bulgur and chopped ingredients with the dressing.
Rest the tabouleh for 5 minutes before serving.