Dinner for 6
Cilantro Lime Rice with wild
Long-grain rice cooks in one pot with oil and water, then gets bright lime zest, juice, and fresh cilantro.
$0.38per serving $
25 minstart to table
6servings
MexicanVegetarianVeganDairy-freeGluten-freeBudgetFamilyLunchesDinnersOne-potBack to school
Ingredients
- 2 cups long-grain white or jasmine rice
- 2 tbsp vegetable oil
- 1 tsp sea salt
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 1/3 cup finely chopped fresh cilantro
Steps
- Heat the oil in a three-quart pot over medium heat.
- Add the rice and cook for 2 minutes, stirring until lightly toasted.
- Add 3 cups water and the salt, then bring to a boil.
- Cover, reduce the heat to low, and simmer for 18 minutes.
- Remove the pot from the heat and rest the rice, covered, for 5 minutes.
- Fluff the rice and stir in the lime zest, lime juice, and cilantro.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Mexican 30-minute dinners 96Gluten-free Mexican 30-minute dinners 49Vegetarian Mexican 30-minute dinners 43Gluten-free 30-minute dinners 487