Lunche for 4

Arugula Salad

Name: Arugula Salad
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 cups loosely packed arugula; 1/4 cup freshly shaved parmesan cheese; 1/4 cup pine nuts; 1/4 cup extra-virgin olive oil; 2 tbsp balsamic vinegar; 1/2 small shallot; 1 tbsp stone-ground mustard; 2 tsp honey; 1/4 tsp fine sea salt; 1/4 tsp freshly cracked black pepper

Peppery arugula is tossed with Parmesan and pine nuts in a quick balsamic dressing with shallot and mustard.

$0.74per serving $

13 minstart to table

4servings

Italian Vegetarian Gluten-free Budget Lunches Side dishes No-cook Summer

Ingredients

6 cups loosely packed arugula
1/4 cup freshly shaved parmesan cheese
1/4 cup pine nuts
1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1/2 small shallot
1 tbsp stone-ground mustard
2 tsp honey
1/4 tsp fine sea salt
1/4 tsp freshly cracked black pepper

Steps

Whisk the olive oil, balsamic vinegar, minced shallot, mustard, honey, salt, and pepper in a small bowl.
Place the arugula in a large bowl and pour the dressing over it.
Toss the salad until the leaves are lightly coated.
Add the Parmesan and pine nuts, then toss once more and serve.