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Dinner for 10

Roasted Sweet Potato Soup

Roasted sweet potatoes, onion, garlic, and ginger simmer with stock before blending with honey and orange juice.

Typical price

$3.31for 4 servings

$0.83 per serving$3.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

AmericanVegetarianDairy-freeGluten-freeBudgetFamilyLunchesDinnersCold-weather comfortFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical4 lb$5.16Typical price
Red onions$1.49/lb typical0.75 lb$1.12Typical price
Garlic$0.75 each typical0.5$0.38Typical price
Fresh ginger$0.40/oz typicala little$0.07Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Total for the servings shown$8.28

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

Ingredients

  • 4 lb sweet potatoes
  • 1/4 cup + 2 tbs olive oil
  • 1/4 cup honey
  • 1 small red onion
  • 5 cloves garlic
  • 2 tsp fresh ginger
  • 1 tbsp fresh thyme
  • 1/4 cup orange juice
  • optional toppings: toasted walnuts + crumbled gorgonzola

Steps

  1. Heat the oven to 425 F and line a large roasting pan with the sweet potatoes, onion, and garlic.
  2. Toss the vegetables with 2 tablespoons olive oil and roast for 30 minutes, until the sweet potatoes are tender.
  3. Heat the remaining olive oil in a large pot, add the ginger and thyme, and cook for 1 minute.
  4. Add the roasted vegetables, chicken stock, honey, and orange juice, then simmer for 10 minutes.
  5. Blend the soup until smooth, then warm it for 5 minutes and top with walnuts and gorgonzola if using.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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