Side dishe for 4

Strawberry Spinach Salad with berries

Name: Strawberry Spinach Salad with berries
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 heaping cup raw hazelnuts; 2 tsp olive oil or melted coconut oil; 1 tbsp coconut sugar; 2 tsp maple syrup; 1 pinch sea salt; 1 pinch ground cinnamon; 2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; 1/2 tsp maple syrup; 1 1/2 tbsp minced shallot; 1 pinch each sea salt and black pepper; 1 package (5 oz) baby spinach; 1 1/2 cups thinly sliced strawberries; 1/4 cup vegan feta crumbles

Spinach and strawberries are tossed with balsamic dressing, coated hazelnuts, and vegan feta for a fresh salad.

Typical price

$7.12for 4 servings

$1.78 per serving$7.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Spring Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1 oz	$0.70Typical price
Leeks and shallots$3.49/lb typical	a little	$0.06Typical price
Spinach$0.35/oz typical	5 oz	$1.75Typical price
Berries$0.40/oz typical	7.5 oz	$3.00Typical price
Feta or goat cheese$0.70/oz typical	1.25 oz	$0.88Typical price
Total for the servings shown		$7.12

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarHoney or maple syrupSalt and pepperDried herbs, spices and seasoning blendsVinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 heaping cup raw hazelnuts
2 tsp olive oil or melted coconut oil
1 tbsp coconut sugar
2 tsp maple syrup
1 pinch sea salt
1 pinch ground cinnamon
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
1/2 tsp maple syrup
1 1/2 tbsp minced shallot
1 pinch each sea salt and black pepper
1 package (5 oz) baby spinach
1 1/2 cups thinly sliced strawberries
1/4 cup vegan feta crumbles

Steps

Coat the hazelnuts with oil, coconut sugar, maple syrup, salt, and cinnamon in a small bowl.
Whisk the balsamic vinegar, olive oil, maple syrup, shallot, salt, and pepper in another bowl.
Let the hazelnuts stand for 20 minutes so the sweet coating can set.
Toss the spinach and strawberries with the dressing in a large bowl.
Top the salad with the coated hazelnuts and vegan feta.