Side dishe for 12
Creamed Peas
Tender peas simmer in a smooth shallot cream sauce seasoned with pepper and nutmeg for a warm vegetable side dish.
$0.45per serving $
20 minstart to table
12servings
Ingredients
- 4 tbsp unsalted butter
- 1/4 cup shallots
- 4 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1 tsp salt
- 1/2 tsp white pepper or black pepper
- 6 cups frozen peas
- 1/2 cup heavy cream
- generous pinch nutmeg
Steps
- Melt the butter in a large saucepan over medium heat, then cook the shallots for 3 minutes.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk, salt, pepper, and nutmeg until smooth.
- Simmer the sauce for 4 minutes, stirring often, until thickened.
- Stir in the frozen peas and cream, then cook for 6 minutes until the peas are hot and tender.
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