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Dessert for 10

Strawberry Jello Cake

A baked sponge cake is soaked with strawberry gelatin, chilled, and topped with cream, strawberries, and blueberries.

$1.44per serving $
140 minstart to table
10servings

AmericanVegetarianBudgetDessertsSpringSummer

Ingredients

  • 6 eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 8 oz cool whip
  • 6 oz package of strawberry jello
  • 1 lb fresh strawberries
  • 1/2 cup blueberries

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Beat the eggs and granulated sugar for 5 minutes, then fold in the flour.
  3. Spread the batter in the pan and bake for 20 to 25 minutes, until the center is firm.
  4. Dissolve the strawberry gelatin in 1 cup boiling water, stir in 1/2 cup cold water, and cool it for 10 minutes.
  5. Poke holes across the warm cake, pour the gelatin over it, and chill for 1 hour.
  6. Whip the heavy cream with the powdered sugar, fold in the cool whip, and spread it over the chilled cake.
  7. Top the cake with sliced strawberries and blueberries, then chill for 30 minutes.

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