Dessert for 24
Chocolate Crinkle Cookies
Cocoa cookie dough chills before baking into powdered sugar-coated cookies with cracked tops and fudgy centers.
$0.05per serving $
110 minstart to table
24servings
Ingredients
- 2 1/3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 2 tsp vanilla extract
- 3/4 cup powdered sugar
Steps
- Whisk the flour, baking powder, and salt in a medium bowl.
- Beat the sugar, oil, cocoa, eggs, and vanilla in a large bowl until smooth, then stir in the dry mixture.
- Cover the dough and chill it for 1 hour.
- Heat the oven to 350 F and line two baking sheets with parchment.
- Roll the dough into 24 balls, coat them in powdered sugar, and place them on the sheets.
- Bake the cookies for 10 to 12 minutes per batch, then cool them for 5 minutes.
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