Dessert for 24

Soft Snickerdoodle Cookies

Name: Soft Snickerdoodle Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 1/4 cups white granulated sugar; 2 tbsp light brown sugar; 2 large eggs; 2 tsp pure vanilla extract; 2 3/4 cup flour; 1 tsp cream of tartar; 1/2 tsp baking soda; 1 tsp salt; 5 tbsp white granulated sugar; 2 tbsp ground cinnamon

These soft cinnamon-sugar cookies combine a buttery dough with cream of tartar and bake until lightly golden.

$0.16per serving $

30 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 cup unsalted butter
1 1/4 cups white granulated sugar
2 tbsp light brown sugar
2 large eggs
2 tsp pure vanilla extract
2 3/4 cup flour
1 tsp cream of tartar
1/2 tsp baking soda
1 tsp salt
5 tbsp white granulated sugar
2 tbsp ground cinnamon

Steps

Heat the oven to 375 F and line two baking sheets with parchment.
Beat the butter, 1 1/4 cups white sugar, and brown sugar in a large bowl until smooth.
Beat in the eggs and vanilla, then stir in the flour, cream of tartar, baking soda, and salt.
Mix 5 tablespoons sugar with the cinnamon in a shallow bowl.
Shape the dough into 24 balls, roll each ball in the cinnamon sugar, and place them on the baking sheets.
Bake for 10 to 12 minutes, then cool the cookies on the pans for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.