Side dishe for 16
Strawberry Ice Cream Loaf
$0.75for 470 minServes 16
Yeast bread combines strawberry ice cream, whole wheat flour, oats, and flax seeds before baking into a soft loaf.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats, 1.5 oz$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Berries, 2.25 oz$0.40/oz typical | 2.25 oz | $0.94Typical price |
 | Margarine and vegan butter, 0.5 oz$0.25/oz typical | 0.5 oz | $0.13Typical price |
| Total for the servings shown | $3.01 | ||
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesSpringSummer
Typical price
$0.19 per serving$0.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups whole wheat flour
- 2 1/2 cups bread flour
- 1/2 cup oats
- 1/4 cup flax seeds
- 1 tsp raw sugar
- 1 1/2 tsp active yeast
- 3/4 cup water
- 7 1/2 tbsp vegan strawberry ice cream
- 1 tbsp vegan butter
- 1/2 tsp salt
Steps
- Warm the water, strawberry ice cream, and vegan butter in a small saucepan until barely warm.
- Mix both flours, oats, flax seeds, sugar, yeast, and salt in a large bowl.
- Stir in the warm mixture, then knead the dough for 8 minutes.
- Cover the dough and let it rise in a warm place for 25 minutes.
- Shape the dough in a greased 9-by-5-inch loaf pan and rest it for 10 minutes.
- Bake at 375 F for 35 minutes, until the loaf sounds hollow when tapped.
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