Breakfast for 8
Strawberry Coconut Granola
This crunchy oat and nut granola bakes with coconut and maple syrup before freeze-dried strawberries are stirred through.
$4.36for 4 servings
$1.09 per serving$4.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 4.5 oz | $0.45Typical price |
| Nuts and seeds$0.70/oz typical | 8 oz | $5.51Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Berries$0.40/oz typical | 1.25 oz | $0.48Typical price |
| Total for the servings shown | $8.73 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
Ingredients
- 1 1/2 cups gluten-free rolled oats
- 1 3/4 cups raw nuts
- 2 tbsp coconut sugar
- 1 pinch sea salt
- 3 1/2 tbsp coconut oil
- 1/4 cup maple syrup
- 1/2 cup unsweetened large flake or desiccated coconut
- 1 1/5 oz unsweetened freeze-dried strawberries
Steps
- Heat the oven to 325 F and line a baking sheet with parchment.
- Mix oats, chopped nuts, coconut sugar, salt, and coconut in a large bowl.
- Stir in melted coconut oil and maple syrup until everything is coated.
- Spread the mixture on the baking sheet and bake for 22 minutes, stirring once halfway through.
- Cool the granola for 5 minutes, then stir in the freeze-dried strawberries.
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