Breakfast for 10
Gingerbread Granola
Oats and nuts bake with maple syrup, molasses, cinnamon, ginger, and cloves for crisp gingerbread-flavored granola.
$3.71for 4 servings
$0.93 per serving$3.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsHolidayBack to schoolWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9.75 oz | $0.98Typical price |
| Nuts and seeds$0.70/oz typical | 8 oz | $5.51Typical price |
| Total for the servings shown | $9.29 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 1/4 cups rolled oats
- 1 3/4 cups raw nuts
- 3 tbsp organic cane sugar
- 1/4 tsp sea salt
- 1/2 tbsp ground cinnamon
- 3/4 tsp ground ginger
- 1 pinch ground cloves (optional)
- 1/4 cup coconut or olive oil
- 1/3 cup maple syrup
- 2 tbsp molasses
- 1 tsp vanilla extract (optional)
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Stir the oats, nuts, sugar, salt, cinnamon, ginger, and cloves in a large bowl.
- Whisk the oil, maple syrup, molasses, and vanilla in a small bowl.
- Pour the syrup mixture over the oat mixture and stir until evenly coated.
- Spread the mixture on the baking sheet and bake for 22 minutes, stirring once halfway through.
- Cool the granola for 8 minutes before breaking it into pieces.
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