Breakfast for 24

Blueberry Muffin Breakfast Cookies

Name: Blueberry Muffin Breakfast Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 tbsp flaxseed meal; 5 tbsp water; 1 to large ripe banana; 1/3 cup unsweetened applesauce; 1/2 cup almond butter or peanut butter; 1 tsp pure vanilla extract; 2 tbsp melted coconut oil; 3 tbsp maple syrup or agave nectar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch sea salt; 1 1/2 cups gluten-free rolled oats; 1/2 cup almond meal; 1/2 cup gluten-free oat flour; 3 tbsp chopped walnuts or pecans; 1/2 cup dried blueberries (optional)

These baked breakfast cookies use banana, applesauce, nut butter, oats, almond meal, oat flour, and dried blueberries.

Typical price

$1.01for 4 servings

$0.25 per serving$1.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	3.75 oz	$2.56Typical price
Bananas$0.62/lb typical	0.3 lb	$0.17Typical price
Canned fruit$0.12/oz typical	2.25 oz	$0.28Typical price
Peanut butter$0.14/oz typical	4.5 oz	$0.63Typical price
Oats$0.10/oz typical	4.5 oz	$0.45Typical price
Berries$0.40/oz typical	1.25 oz	$0.50Typical price
Total for the servings shown		$6.05

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupBaking powder and sodaSalt and pepperFlour

Not included in the cost.

Ingredients

2 tbsp flaxseed meal
5 tbsp water
1 to large ripe banana
1/3 cup unsweetened applesauce
1/2 cup almond butter or peanut butter
1 tsp pure vanilla extract
2 tbsp melted coconut oil
3 tbsp maple syrup or agave nectar
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch sea salt
1 1/2 cups gluten-free rolled oats
1/2 cup almond meal
1/2 cup gluten-free oat flour
3 tbsp chopped walnuts or pecans
1/2 cup dried blueberries (optional)

Steps

Heat the oven to 350 F and line a large baking sheet with parchment.
Stir the flaxseed meal and water together in a small bowl and let them stand for 5 minutes.
Mix the banana, applesauce, nut butter, vanilla, coconut oil, maple syrup, and flax mixture in a large bowl.
Stir in the baking powder, baking soda, salt, oats, almond meal, and oat flour.
Fold in the walnuts and dried blueberries, then scoop 24 portions onto the baking sheet.
Bake the cookies for 15 minutes and cool them on the sheet for 5 minutes.