Breakfast for 8

Sourdough Bagels

Name: Sourdough Bagels
Total time: 390 min
Yield: 8 servings
Cuisine: American
Ingredients: 125 g bubbly active sourdough starter; 250 g filtered water; 20 g honey; 10 g fine sea salt; 500 g bread flour; 1 tbsp sugar

Sourdough bagels are shaped, boiled in sweetened water, and baked until firm and golden.

$0.13per serving $

390 minstart to table

8servings

American Vegetarian Dairy-free Budget Breakfasts

Ingredients

125 g bubbly active sourdough starter
250 g filtered water
20 g honey
10 g fine sea salt
500 g bread flour
1 tbsp sugar

Steps

Mix the starter, water, honey, salt, and bread flour into a stiff dough.
Knead the dough for 8 minutes, then rest it covered for 5 minutes.
Divide the dough into eight pieces, shape each into a ring, and rest them for 5 minutes.
Boil a wide pot of water with the sugar, then boil the bagels for 1 minute per side.
Bake the bagels at 425 F for 20 minutes until firm and golden.