Breakfast for 12

Apple Hazelnut Pancakes

Name: Apple Hazelnut Pancakes
Total time: 18 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup hazelnuts; 1 cup all-purpose flour; 1 cup all-purpose flour; 2 tbsp flax seed meal; 1 pinch sea salt; 1/2 tsp baking soda; 1 tsp baking powder; 2 tbsp sugar; 1 large egg; 1 1/8 cup buttermilk; 1 large apple; cooking spray

Apple and hazelnuts add crunch to tender buttermilk pancakes cooked in a lightly oiled skillet.

Typical price

$0.93for 4 servings

$0.23 per serving$0.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

18 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1.75 oz	$1.18Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Buttermilk$0.05/oz typical	9.5 oz	$0.48Typical price
Apples$1.79/lb typical	0.45 lb	$0.84Typical price
Total for the servings shown		$2.80

Pantry staples you likely have

FlourSalt and pepperBaking powder and sodaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1/4 cup hazelnuts
1 cup all-purpose flour
1 cup all-purpose flour
2 tbsp flax seed meal
1 pinch sea salt
1/2 tsp baking soda
1 tsp baking powder
2 tbsp sugar
1 large egg
1 1/8 cup buttermilk
1 large apple
cooking spray

Steps

Chop the hazelnuts and grate the apple.
Whisk the flour, flax meal, salt, baking soda, baking powder, and sugar in a large bowl.
Whisk the egg and buttermilk in a separate bowl, then stir them into the dry mixture.
Fold in the apple and hazelnuts without overmixing.
Heat a large skillet over medium heat and coat it with cooking spray.
Pour 1/4 cup batter for each pancake and cook for 2 minutes per side, until golden and firm.