Dinner for 3
Sriracha Almond Crusted Salmon
This salmon gets an almond and egg-white crust, bakes quickly, and comes with a tangy sriracha yogurt sauce.
$16.95for 4 servings
$4.24 per serving$16.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 17 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Salmon fillets$9.99/lb typical | 1 lb | $9.99Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Total for the servings shown | $12.71 | |
Pantry staples you likely have
Hot sauceCooking spray, shortening, ghee, coconut and sesame oilVinegarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1/2 cup blue diamond sriracha almonds
- 1 lb fresh wild alaskan salmon
- 1/8 tsp salt
- 1 egg white
- 2 tbsp oil plus a bit extra as needed (optional)
- 1/2 cup greek yogurt
- 1 1/2 tbsp sriracha (optional)
- 1 tbsp white vinegar
- 1/4 tsp garlic powder
- 1 pinch salt
Steps
- Heat the oven to 425 F and lightly oil a baking sheet.
- Crush the sriracha almonds into coarse crumbs and season the salmon with salt.
- Brush the salmon with egg white and press the almond crumbs over the top.
- Bake the salmon for 10 to 12 minutes, until it reaches 145 F and flakes easily.
- Stir the yogurt, sriracha, vinegar, garlic powder, and salt together while the salmon cooks.
Swaps
- Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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