Salefork

Dinner for 4

Grilled Salmon

Salmon fillets marinate in a sweet soy mixture before grilling until tender and safely cooked.

$3.75per serving $$$
90 minstart to table
4servings

AmericanDairy-freeHigh-proteinFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 1 1/2 lb salmon filets
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 3 tbsp brown sugar
  • 1 tbsp fresh lemon juice
  • 1 tsp toasted sesame oil
  • 1/2 tsp garlic powder

Steps

  1. Whisk the soy sauce, water, vegetable oil, brown sugar, lemon juice, sesame oil, and garlic powder in a shallow dish.
  2. Add the salmon, turn to coat, cover, and refrigerate for 60 minutes.
  3. Heat the grill to medium-high, about 400 F.
  4. Remove the salmon from the marinade and place it on the grill.
  5. Grill for 5 to 6 minutes per side, until the fish flakes easily and reaches 145 F.

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