Dinner for 4
Grilled Salmon
Salmon fillets marinate in a sweet soy mixture before grilling until tender and safely cooked.
$3.75per serving $$$
90 minstart to table
4servings
AmericanDairy-freeHigh-proteinFamilyDinnersGrillSummer grillingSummer

Ingredients
- 1 1/2 lb salmon filets
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup vegetable oil
- 3 tbsp brown sugar
- 1 tbsp fresh lemon juice
- 1 tsp toasted sesame oil
- 1/2 tsp garlic powder
Steps
- Whisk the soy sauce, water, vegetable oil, brown sugar, lemon juice, sesame oil, and garlic powder in a shallow dish.
- Add the salmon, turn to coat, cover, and refrigerate for 60 minutes.
- Heat the grill to medium-high, about 400 F.
- Remove the salmon from the marinade and place it on the grill.
- Grill for 5 to 6 minutes per side, until the fish flakes easily and reaches 145 F.
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