Dinner for 4

Panko Dill Salmon

Name: Panko Dill Salmon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup panko breadcrumbs; 1 tsp lemon zest; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 2 tbsp fresh chopped dill; 1 tbsp extra-virgin olive oil; 1/3 cup cup mayonnaise; 2 tsp dijon mustard; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; 4 salmon fillets; lemon wedges (optional)

Salmon fillets bake beneath a creamy mustard spread and lemony dill panko crust until tender and flaky.

$3.87per serving $$$

25 minstart to table

4servings

American Dairy-free High-protein Family Dinners

Ingredients

1/3 cup panko breadcrumbs
1 tsp lemon zest
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp fresh chopped dill
1 tbsp extra-virgin olive oil
1/3 cup cup mayonnaise
2 tsp dijon mustard
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp garlic powder
4 salmon fillets
lemon wedges (optional)

Steps

Heat the oven to 400 F and line a baking pan with olive oil.
Mix the panko, lemon zest, dill, olive oil, salt, and pepper in a small bowl.
Stir the mayonnaise, mustard, lemon juice, salt, pepper, and garlic powder in another bowl.
Spread the mayonnaise mixture over the salmon and press the panko mixture on top.
Bake the salmon for 16 minutes, until it reaches 145 F and flakes easily, then rest it for 2 minutes.

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