Dinner for 4

Spring Onion Prawn Empanadas

Name: Spring Onion Prawn Empanadas
Total time: 65 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 bunch spring onions; 1 dash olive oil; 1 finely sliced red chilli; 1 clove garlic; 350 g prawns; 75 g feta; 15 g butter; 250 g plain flour; 1 seperated egg; 1/2 tsp white wine vinegar

These baked empanadas fill buttery homemade pastry with spring onions, chili, garlic, prawns, and feta.

$2.60per serving $$

65 minstart to table

4servings

Spanish Budget Family Dinners Spring

Ingredients

1 bunch spring onions
1 dash olive oil
1 finely sliced red chilli
1 clove garlic
350 g prawns
75 g feta
15 g butter
250 g plain flour
1 seperated egg
1/2 tsp white wine vinegar

Steps

Mix the flour, butter, egg yolk, vinegar, a pinch of salt, and 3 tablespoons water into a dough, then rest it for 15 minutes.
Heat oil in a skillet over medium heat and cook the spring onions, chili, and garlic for 3 minutes.
Add the prawns and cook for 3 to 4 minutes until they reach 145 F, then stir in the feta and cool the filling.
Heat the oven to 400 F and roll the dough into eight small rounds.
Place filling on each round, fold over the dough, and press the edges closed with a fork.
Bake on a baking sheet for 15 to 18 minutes until golden and cooked through.

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