Dinner for 4

Garlic Prawns with Sherry

Name: Garlic Prawns with Sherry
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp olive oil; 3 cloves chopped garlic; 400 g prawns; 2 tbsp dry sherry; 1 handful parsley

Prawns rest with garlic and olive oil, then cook quickly in a skillet with dry sherry and parsley.

$2.00per serving $$

45 minstart to table

4servings

Spanish Dairy-free Low-carb Budget Family Dinners

Ingredients

3 tbsp olive oil
3 cloves chopped garlic
400 g prawns
2 tbsp dry sherry
1 handful parsley

Steps

Toss the prawns with the olive oil and chopped garlic, then let them rest for 30 minutes.
Heat a 12-inch skillet over medium heat for 2 minutes.
Cook the prawns for 3 minutes on each side, until they reach 145 F.
Pour in the sherry and cook for 2 minutes.
Stir in the parsley and season with salt and pepper.

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