Appetizer for 10

Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 frozen chopped spinach or 10 ounces fresh spinach; 1 artichoke hearts; 1 cream cheese; 2 tbsp sour cream; 2 tbsp mayonnaise; 1/2 cup shredded parmesan; 1/2 tsp garlic salt (optional); 1 dash cayenne pepper (optional)

Spinach and artichokes blend with cream cheese, sour cream, mayonnaise, parmesan, and seasonings for a creamy chilled dip.

$0.20per serving $

30 minstart to table

10servings

American Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Game day Spring

Ingredients

1 frozen chopped spinach or 10 ounces fresh spinach
1 artichoke hearts
1 cream cheese
2 tbsp sour cream
2 tbsp mayonnaise
1/2 cup shredded parmesan
1/2 tsp garlic salt (optional)
1 dash cayenne pepper (optional)

Steps

Thaw the frozen spinach and squeeze out as much water as possible.
Drain and chop the artichoke hearts.
Stir the cream cheese, sour cream, mayonnaise, parmesan, garlic salt, and cayenne in a bowl.
Fold in the spinach and artichokes until evenly combined.
Chill the dip for 20 minutes before serving.