Appetizer for 4
Candied Pecans with nuts and seeds
Pecan halves cook in a cinnamon sugar coating with salt and cayenne for a crisp, lightly spicy snack.
$5.30for 4 servings
$1.33 per serving$5.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Total for the servings shown | $5.30 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 4 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1 pinch cayenne pepper (optional)
- 1 1/2 cups pecan halves
Steps
- Stir the brown sugar, cinnamon, salt, cayenne, and 2 tablespoons water in a medium skillet.
- Cook the mixture over medium heat for 2 minutes until the sugar dissolves.
- Add the pecans and stir constantly for 4 minutes until coated and glossy.
- Spread the pecans on a plate and cool them for 4 minutes before serving.
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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79