Side dishe for 4

Crispy Roasted Shawarma Chickpeas

Name: Crispy Roasted Shawarma Chickpeas
Total time: 25 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15 oz can of chickpeas or equivalent; 1 tbsp olive oil; 1/4 tsp sea salt; 1/2 tsp ground cumin; 1/4 tsp smoked paprika; 1/4 tsp ground turmeric; 1/8 tsp cayenne pepper; 1/2 tsp lemon zest

Chickpeas roast with olive oil, cumin, paprika, turmeric, cayenne, and lemon zest until crisp.

$0.34per serving $

25 minstart to table

4servings

Middle Eastern Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter Spring

Ingredients

15 oz can of chickpeas or equivalent
1 tbsp olive oil
1/4 tsp sea salt
1/2 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp ground turmeric
1/8 tsp cayenne pepper
1/2 tsp lemon zest

Steps

Heat the oven to 425 F.
Drain the chickpeas and pat them very dry with a towel.
Toss the chickpeas with olive oil, salt, cumin, smoked paprika, turmeric, and cayenne.
Spread them on a baking sheet and roast for 20 to 25 minutes, shaking the pan halfway through.
Toss the hot chickpeas with lemon zest before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.