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Side dishe for 4

Crispy Sriracha Chickpeas

Chickpeas roast with sriracha, paprika, garlic, salt, pepper, and oil until crisp and lightly browned.

$0.34per serving $
25 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSpring

Ingredients

  • 1 1/2 tbsp sriracha
  • 1 tbsp avocado oil
  • 15 oz canned chickpeas
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper

Steps

  1. Heat the oven to 425 F and line a rimmed baking sheet.
  2. Drain and dry the chickpeas, then toss them with oil, sriracha, paprika, garlic powder, salt, and pepper.
  3. Spread the chickpeas on the baking sheet and roast for 20 to 25 minutes, shaking the pan halfway through.
  4. Cool the chickpeas for 5 minutes before serving.

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