Side dishe for 10
Roasted Chickpeas
Chickpeas roast with curry powder, paprika, garlic, and pepper until crisp and deeply seasoned.
$1.23for 4 servings
$0.31 per serving$1.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 50 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 30 oz | $2.70Typical price |
| Total for the servings shown | $3.07 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 2 cans (15 oz) chickpeas
- 1 1/2 tsp curry powder
- 1 tsp paprika
- 3/4 tsp salt (optional)
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 tbsp olive oil
Steps
- Heat the oven to 425 F.
- Drain, rinse, and dry the chickpeas thoroughly.
- Toss the chickpeas with olive oil, curry powder, paprika, salt, garlic powder, and pepper.
- Spread the chickpeas on a large baking sheet.
- Roast for 35 to 40 minutes, shaking the pan every 15 minutes.
- Cool for 10 minutes to help the chickpeas become crisp.
Swaps
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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Vegetarian Indian side dishes 71Gluten-free Indian side dishes 48Dairy-free Indian side dishes 46Vegan Indian side dishes 39