Side dishe for 4
Portobello Fries
Portobello strips are dipped in seasoned chickpea batter and pan-fried until crisp and tender.
$1.99for 4 servings
$0.50 per serving$1.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 2.75 oz | $1.05Typical price |
| Canned beans$0.09/oz typical | 5 oz | $0.44Typical price |
| Total for the servings shown | $1.99 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 3 large portobello mushroom caps
- 3/4 cup garbanzo bean flour
- 3/4 cup water
- 1 tsp garlic powder
- 1/2 tsp salt
- pepper to taste (optional)
- 1/4 cup avocado oil for pan frying (optional)
Steps
- Wipe the mushroom caps clean, remove their stems, and cut the caps into fry-size strips.
- Whisk the garbanzo bean flour, water, garlic powder, salt, and pepper in a medium bowl.
- Heat the avocado oil in a large skillet over medium heat for 2 minutes.
- Dip each mushroom strip in the batter and place it carefully in the hot oil.
- Pan-fry the strips for 3 to 4 minutes per side until browned and tender.
- Drain the fries on a plate and finish cooking the remaining strips within 30 minutes.
Swaps
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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