Side dishe for 6

Crispy Parmesan Chickpeas

Name: Crispy Parmesan Chickpeas
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 can (15 oz) chickpeas; 1 tbsp extra virgin olive oil; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1/5 tsp dried oregano; 1/5 tsp black pepper; 1/2 tsp lemon zest (optional); 2 tbsp finely grated parmesan cheese

Chickpeas roast with garlic, oregano, lemon zest, and Parmesan until crisp and lightly browned.

$0.27per serving $

25 minstart to table

6servings

Italian Vegetarian Gluten-free Budget Side dishes Spring

Ingredients

1 can (15 oz) chickpeas
1 tbsp extra virgin olive oil
1/2 tsp garlic powder
1/2 tsp sea salt
1/5 tsp dried oregano
1/5 tsp black pepper
1/2 tsp lemon zest (optional)
2 tbsp finely grated parmesan cheese

Steps

Heat the oven to 425 F.
Drain, rinse, and thoroughly dry the chickpeas.
Toss the chickpeas with olive oil, garlic powder, salt, oregano, pepper, and lemon zest.
Spread them on a baking sheet and roast for 18 minutes.
Sprinkle Parmesan over the chickpeas and roast for 2 more minutes.

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