Side dishe for 4

Spaghetti Squash Lasagna

Name: Spaghetti Squash Lasagna
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups marinara sauce; 3 cups cooked roasted spaghetti squash; 1 cup part skim ricotta; 8 tsp parmesan cheese; 6 oz part skim shredded mozzarella

Roasted spaghetti squash layers with marinara, ricotta, Parmesan, and mozzarella before baking into a soft casserole.

$1.60per serving $

90 minstart to table

4servings

Italian Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Fall

Ingredients

2 cups marinara sauce
3 cups cooked roasted spaghetti squash
1 cup part skim ricotta
8 tsp parmesan cheese
6 oz part skim shredded mozzarella

Steps

Heat the oven to 350 F and lightly oil an 8-inch square baking dish.
Layer half the marinara, squash, ricotta, Parmesan, and mozzarella in the dish, then repeat the layers.
Bake uncovered for 60 minutes, until the sauce bubbles and the cheese melts.
Rest the casserole for 15 minutes before cutting.