Dinner for 4
Smoked Pork Ribs
These mustard-rubbed pork ribs smoke slowly with cider, then finish with barbecue sauce for tender, sticky edges.
$17.53for 4 servings
$4.38 per serving$17.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 370 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
SouthernDairy-freeHigh-proteinFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 4 lb | $15.96Typical price |
| Apples$1.79/lb typical | 0.15 lb | $0.25Typical price |
| BBQ sauce$0.12/oz typical | 4.5 oz | $0.54Typical price |
| Total for the servings shown | $17.53 | |
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 tbsp yellow mustard
- 4 lb pork baby back ribs
- 2 tbsp barbecue seasoning
- 1/2 cup apple cider or juice
- 1/2 cup barbecue sauce
Steps
- Heat a smoker to 225 F.
- Coat the ribs with mustard and barbecue seasoning.
- Smoke the ribs for 5 hours.
- Wrap the ribs with apple cider and smoke for 30 minutes.
- Brush the ribs with barbecue sauce and rest them for 30 minutes.
- Check that the pork reaches at least 145 F before serving.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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Dairy-free Southern dinners 31High-protein Southern dinners 21Southern dinners 54