Dinner for 6
Fall Apart Pork Ribs
Pork ribs bake slowly with onion, garlic, and seasonings before finishing under a thick layer of barbecue sauce.
$2.89per serving $$
270 minstart to table
6servings
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersSummer grillingFall
Ingredients
- 4 lb country style ribs baby back ribs or pork spare ribs
- 1 onion
- 1 head pressed garlic
- 1 cup real mayonnaise
- 1 tsp salt
- 1/2 tsp pepper
- 2 bay leaves
- mrs dash
- 3/4 a 16 oz bottle of your favorite bbq sauce
Steps
- Heat the oven to 250 F and place the ribs in a large roasting pan.
- Rub the ribs with mayonnaise, salt, pepper, and Mrs Dash seasoning.
- Add the onion, garlic, bay leaves, and 1 cup water to the pan, then cover it tightly with foil.
- Bake for 4 hours, until the pork reaches 145 F and pulls apart easily.
- Remove the foil, brush the ribs with barbecue sauce, and bake uncovered at 400 F for 30 minutes.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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