Dinner for 4
Spareribs with Sauerkraut
Spareribs brown with onions, then bake covered with sauerkraut, apple, caraway, and water until tender.
$28.70for 4 servings
$7.18 per serving$28.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 100 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
GermanDairy-freeGluten-freeHigh-proteinFamilyDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 3 lb | $11.97Typical price |
| Onions$1.29/lb typical | 1 lb | $1.29Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 32 oz | $14.40Typical price |
| Apples$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Total for the servings shown | $28.70 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3 lb spareribs
- 3 tbsp vegetable oil
- 2 large onions
- salt & freshly ground black pepper
- 1/2 cup water
- 2 lb sauerkraut
- 1/2 tsp caraway seed
- 1 apple
Steps
- Heat the oven to 325 F and season the ribs with salt and pepper.
- Heat the oil in a large Dutch oven over medium-high heat and brown the ribs for 8 minutes.
- Cook the sliced onions in the pot for 3 minutes.
- Add the sauerkraut, water, caraway seeds, and sliced apple around the ribs.
- Cover the Dutch oven and bake for 75 minutes.
- Uncover and bake for 15 minutes, until the ribs reach at least 145 F and are tender.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with pork ribs on sale.
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