Dinner for 6

Oven Pork Ribs with Barbecue Sauce

Name: Oven Pork Ribs with Barbecue Sauce
Total time: 150 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 tsp paprika powder; 2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp cayenne pepper; 1 1/2 tsp dried thyme; 1 1/2 tsp dried oregano; 1 1/2 tsp salt; 1/2 tsp black pepper; 2 1/4 kg / 4 - 5lb pork ribs; 3/4 cup sweet alcoholic apple cider; 1 tbsp olive oil; 1/2 cup apple cider vinegar; 1 1/2 cups tomato ketchup; 1/2 cup water; 1 1/2 tbsp molasses; 1/3 cup brown sugar; 2 tsp mustard powder; 1 1/2 tsp garlic powder; 2 tsp worcestershire sauce; 1 tsp salt; 1 tsp black pepper; 1 tsp tabasco or cayenne pepper (optional)

$16.12for 4150 minServes 6

Pork ribs bake slowly with cider, then finish with a tangy homemade barbecue sauce until tender and safely cooked.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork ribs, 4.95 lb$3.99/lb typical	4.95 lb	$19.79Typical price
	Apples, 0.2 lb$1.79/lb typical	0.2 lb	$0.38Typical price
Total for the servings shown		$24.18

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilVinegarMustard, mayo, ketchupSyrups, molasses, powdered sugarAsian sauces and pastesRelish, dressings, steak sauce

Not included in the cost.

150 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American Dairy-free High-protein Family Dinners Grill Summer grilling Summer

Typical price

$4.03 per serving$16.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 tsp paprika powder
2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp cayenne pepper
1 1/2 tsp dried thyme
1 1/2 tsp dried oregano
1 1/2 tsp salt
1/2 tsp black pepper
2 1/4 kg / 4 - 5lb pork ribs
3/4 cup sweet alcoholic apple cider
1 tbsp olive oil
1/2 cup apple cider vinegar
1 1/2 cups tomato ketchup
1/2 cup water
1 1/2 tbsp molasses
1/3 cup brown sugar
2 tsp mustard powder
1 1/2 tsp garlic powder
2 tsp worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp tabasco or cayenne pepper (optional)

Steps

Heat the oven to 300 F and rub the ribs with the paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper.
Place the ribs in a large roasting pan, pour the cider around them, cover tightly with foil, and bake for 2 hours.
Whisk the oil, vinegar, ketchup, water, molasses, brown sugar, mustard powder, Worcestershire sauce, garlic powder, salt, pepper, and optional Tabasco in a saucepan.
Simmer the sauce over medium heat for 15 minutes, stirring often.
Uncover the ribs, brush them with the sauce, raise the oven to 425 F, and bake for 10 minutes.
Brush the ribs with more sauce and bake for 5 minutes, until they reach at least 145 F and are tender.

Main ingredient on sale this week? See what to make with pork ribs on sale.