Dinner for 2
Oven-Baked Pork Ribs
Pork ribs bake slowly under a smoky spice rub, then finish with a tangy ketchup glaze until tender.
$11.67for 4 servings
$2.92 per serving$11.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 185 minstart to table
- Involveddifficulty
- 2servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetDinnersSummer grilling
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 1.1 lb | $4.40Typical price |
| Total for the servings shown | $5.83 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSugar and brown sugarAsian sauces and pastesVinegarHot sauce
Not included in the cost.
Ingredients
- 500 g baby back pork ribs
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 4 tbsp ketchup
- 2 tbsp light brown soft sugar
- 2 tbsp worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 dash hot sauce (optional)
Steps
- Heat the oven to 300 F and place the ribs in a foil-lined 9-by-13-inch pan.
- Mix the cumin, smoked paprika, cayenne, garlic powder, brown sugar, salt, and pepper, then rub it over the ribs.
- Cover the pan tightly with foil and bake for 2 hours 45 minutes.
- Mix the ketchup, Worcestershire sauce, apple cider vinegar, and hot sauce in a small bowl.
- Brush the sauce over the ribs, raise the oven to 400 F, and bake uncovered for 20 minutes.
- Check that the pork reaches at least 145 F before serving.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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