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Dinner for 5

Slow Cooker Chicken Tagine

$8.36for 4260 minServes 5

Chicken, chickpeas, tomatoes, vegetables, and warm spices cook slowly into a tender tagine with lemon and herbs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Carrots, a little$1.09/lb typicala little$0.09Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Broth, 2.75 oz$0.07/oz typical2.75 oz$0.19Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Frozen vegetables, 15 oz$0.10/oz typical15 oz$1.45Typical price
Dried fruit and raisins, 0.75 oz$0.45/oz typical0.75 oz$0.37Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.28Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$10.46

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 5servings as written
  • $typical cost tier

AfricanDairy-freeHigh-proteinBudgetFamilyDinnersSlow cooker

Typical price

$2.09 per serving$8.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 1 yellow onion
  • 1 carrot (optional)
  • 3 cloves garlic
  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/2 tsp turmeric
  • 1/2 tsp ground cinnamon
  • 1/8 tsp cayenne pepper (optional)
  • 1/3 cup low-sodium chicken broth
  • 1 can (14 1/2 oz) diced tomatoes
  • salt and freshly ground black pepper
  • 1 1/2 lb boneless skinless chicken breasts
  • 1 can (14 1/2 oz) chick peas
  • 1/3 cup diced dried apricots or whole raisins (optional)
  • 1 1/2 tbsp fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley (optional)

Steps

  1. Chop the onion, carrot, and garlic for 10 minutes.
  2. Add the oil, vegetables, spices, broth, tomatoes, chicken, chickpeas, and apricots to a slow cooker for 10 minutes.
  3. Cover and cook on high for 220 minutes, until the chicken reaches 165 F.
  4. Stir in the lemon juice, cilantro, and parsley, then rest the tagine for 20 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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