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Dinner for 6

Chicken Shepherd's Pie

Cooked chicken and vegetables simmer in a savory broth sauce beneath a layer of mashed potatoes.

$0.87per serving $
50 minstart to table
6servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 2 cups cooked chicken breast
  • 1 cup frozen mixed vegetables
  • 2 tbsp all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • salt and pepper (optional)
  • 3 cups mashed potatoes

Steps

  1. Heat the oven to 400 F.
  2. Heat the oil in a large oven-safe skillet, then cook the onion and garlic for 4 minutes.
  3. Stir in the chicken and frozen vegetables, then cook for 3 minutes.
  4. Sprinkle in the flour, stir for 1 minute, and add the broth, thyme, rosemary, salt, and pepper.
  5. Simmer for 5 minutes until the filling thickens, then spread the mashed potatoes over the top.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake the skillet for 20 minutes until the filling bubbles and the potatoes are lightly browned.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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