Dinner for 4
Chicken Piccata with butter
$8.08for 425 minServes 4
Flour-coated chicken cooks quickly, then simmers in a bright sauce made with wine, broth, butter, garlic, lemon, and capers.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.19Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
 | Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 0.75 oz | $0.35Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $8.08 | ||
Pantry staples you likely have
Wine, beer and spiritsFlourOlive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianHigh-proteinBudgetFamilyDinners
$2.02 per serving$8.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 chicken breasts
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/3 cup all-purpose flour
- 4 tbsp unsalted butter
- 2 1/2 cloves garlic
- 2 lemons (optional)
- 2 1/2 tbsp capers
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
- salt and pepper to taste (optional)
- serve over optional pasta of choice
Steps
- Slice the chicken breasts into thin cutlets and season with salt and pepper.
- Dredge the cutlets in flour, shaking off the excess.
- Heat the olive oil and 2 tablespoons butter in a 12-inch skillet over medium-high heat, then cook the chicken for 3 minutes per side until it reaches 165°F.
- Transfer the chicken to a plate and cook the garlic in the skillet for 30 seconds.
- Add the wine and broth, scraping the pan, and simmer for 3 minutes.
- Stir in the remaining butter, lemon juice, capers, and parsley, then return the chicken and simmer for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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