Dinner for 6

Paprika Cinnamon Roast Chicken

Name: Paprika Cinnamon Roast Chicken
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups brown lentils; 3 cups chicken stock; 3/4 cup plain greek yogurt; 1 tbsp fresh lemon juice; 1 1/2 tsp paprika; 1 1/2 tsp ground cumin; 1 tsp garlic powder; 1 tsp sea salt; 1/2 tsp ground cinnamon; 1 chicken; 5 large carrots; 1 tbsp kosher salt; 2 tsp freshly cracked black pepper; chopped fresh flat-leaf parsley (optional)

A whole chicken roasts over seasoned lentils and carrots, then pairs with a cool yogurt sauce flavored with lemon.

Typical price

$4.89for 4 servings

$1.22 per serving$4.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: themodernproper.com

90 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American High-protein Budget Family Dinners One-pot Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Dried beans and lentils$0.11/oz typical	11 oz	$1.16Typical price
Broth or stock$0.07/oz typical	25 oz	$1.74Typical price
Sour cream or plain yogurt$0.14/oz typical	6.5 oz	$0.89Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Chicken breast, boneless$3.49/lb typical	0.5 lb	$1.75Typical price
Carrots$1.09/lb typical	1 lb	$1.06Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$7.34

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 cups brown lentils
3 cups chicken stock
3/4 cup plain greek yogurt
1 tbsp fresh lemon juice
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp garlic powder
1 tsp sea salt
1/2 tsp ground cinnamon
1 chicken
5 large carrots
1 tbsp kosher salt
2 tsp freshly cracked black pepper
chopped fresh flat-leaf parsley (optional)

Steps

Heat the oven to 425 F and place the lentils, chicken stock, and carrots in a large Dutch oven.
Simmer the lentils and carrots uncovered over medium heat for 15 minutes.
Mix the paprika, cumin, garlic powder, sea salt, cinnamon, and pepper, then rub the mixture over the chicken.
Set the chicken on top of the lentils and carrots and roast uncovered for 60 minutes.
Check the thickest chicken parts for 165 F, adding 5 to 10 minutes if needed.
Stir the yogurt and lemon juice together, then rest the chicken for 5 minutes before cutting.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices