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Dinner for 6

Marry Me Chicken Pasta

Penne and seasoned chicken simmer with garlic, sun-dried tomatoes, cream, Parmesan, and tomato paste for a rich skillet meal.

Typical price

$5.69for 4 servings

$1.42 per serving$5.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

AmericanHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical8 oz$0.80Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Canned tomatoes$0.08/oz typical0.5 oz$0.04Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical1.5 oz$0.27Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$8.54

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 8 oz dried penne pasta
  • 1 tbsp olive oil
  • 1/2 cup white onion
  • 4 cloves garlic
  • 1 tbsp butter
  • 1 lb chicken breasts
  • 1/4 tsp italian seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1 tbsp tomato paste
  • salt and black pepper (optional)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 cup sun-dried tomatoes
  • fresh basil leaves (optional)

Steps

  1. Boil the penne in salted water until tender, then drain it and reserve 1/2 cup cooking water.
  2. Cut the chicken into bite-size pieces, then season it with Italian seasoning, paprika, pepper flakes, garlic powder, salt, and pepper.
  3. Heat the oil and butter in a large skillet over medium-high heat, and cook the chicken for 6 minutes.
  4. Add the onion and garlic, and cook for 3 minutes until softened.
  5. Stir in the tomato paste, cream, and sun-dried tomatoes, then simmer for 5 minutes until the chicken reaches 165 F.
  6. Add the pasta and Parmesan, then toss for 2 minutes, adding cooking water if needed.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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