Dinner for 8
Shrimp Pepper Artichoke Pasta
Farfalle pasta, shrimp, peppers, and artichokes simmer in a creamy garlic sauce with lemon, capers, feta, and basil.
Typical price
$10.74for 4 servings
$2.68 per serving$10.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
MediterraneanBudgetFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 12 oz | $1.20Typical price |
| Shrimp$7.99/lb typical | 1.5 lb | $11.98Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 1 oz | $0.42Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Nuts and seeds$0.70/oz typical | 2 oz | $1.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $21.47 | |
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
Ingredients
- 12 oz farfalle pasta
- 1 1/2 lb fresh or frozen medium shrimp in shells
- 1/4 cup butter
- 3 cloves garlic
- 1 jars (12 oz) roasted red bell peppers
- 1 cup canned artichoke hearts in water or brine
- 1/2 cup dry white wine
- 3 tbsp drained capers
- 1/2 cup whipping cream
- 1 tsp finely shredded lemon peel
- 2 tbsp lemon juice
- 3/4 cup crumbled feta cheese
- 2 oz toasted pine nuts
- 1/4 cup snipped fresh basil
Steps
- Boil salted water in a large pot, cook the farfalle for 9 to 11 minutes until tender, and drain it.
- Melt the butter in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
- Add the peppers, artichokes, wine, capers, cream, lemon peel, and lemon juice, and simmer for 5 minutes.
- Add the shrimp and cook for 4 to 5 minutes until pink and at least 145 F.
- Toss in the pasta, feta, pine nuts, and basil, and heat for 1 minute.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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