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Dinner for 4

Crispy Bang Bang Shrimp

Jumbo shrimp get a seasoned breadcrumb crust, fry until crisp, and finish with a creamy ginger-chili sauce.

$2.36per serving $$
30 minstart to table
4servings

AmericanBudgetFamilyAppetizersDinnersSnacks

Ingredients

  • 1 lb jumbo shrimp
  • 2 cup buttermilk
  • 1 1/2 cup cornstarch
  • 3/4 cup breadcrumbs
  • vegetable oil (optional)
  • 1 tsp salt
  • 1 tbsp cajun spice
  • 1 tsp black pepper
  • 1 green onion (optional)
  • 1/2 cup japanese mayonnaise
  • 1/4 cup thai sweet chili sauce
  • 2 tbsp sriracha
  • 1 tsp ginger paste
  • 1 tbsp parsley
  • 2 tsp sesame oil
  • 1 tsp garlic
  • 1 tsp soy sauce

Steps

  1. Soak the shrimp in the buttermilk for 10 minutes, then drain them well.
  2. Mix the cornstarch, breadcrumbs, salt, Cajun spice, and pepper in a shallow bowl, then coat the shrimp.
  3. Heat one-quarter inch vegetable oil in a large skillet over medium-high heat and fry the shrimp for 2 to 3 minutes per side, until crisp and 145 F.
  4. Whisk the mayonnaise, sweet chili sauce, sriracha, ginger, parsley, sesame oil, garlic, and soy sauce in a bowl.
  5. Toss the cooked shrimp with the sauce and sprinkle with green onion.

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