Dinner for 4
Sheet Pan Shrimp Boil with corn on the cob
$14.20for 440 minServes 4
Potatoes, corn, sausage, and shrimp roast on one pan with seasoned oil, butter, lemon, and parsley.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corn on the cob$0.60 each typical | 3 | $1.80Typical price |
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
 | Chicken or turkey sausage$5.99/lb typical | 0.2 lb | $1.13Typical price |
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.44Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $14.20 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHot sauce
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilyDinnersSheet panSummer grillingSummer
$3.55 per serving$14.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp extra virgin olive oil
- 1 tbsp + 1 teaspoon old bay seasoning
- 1 tsp garlic powder
- 1/2 tsp each ground mustard
- 1/4 tsp pepper
- 3/4 tsp salt
- 3 ears sweet corn each cut into 4 pieces
- 1 lb baby dutch yellow potatoes
- 1 11-12 oz. pkg. smoked andouille chicken sausage
- 1 lb large shrimp
- 4 tbsp melted butter
- 1 1/2 tbsp finely chopped parsley
- 1 1/2 tbsp lemon juice
- chopped parsley
- lemon slices
- hot sauce
Steps
- Heat the oven to 425 F and bring a large pot of salted water to a boil.
- Boil the potatoes for 10 minutes, drain them, and cut any large potatoes in half.
- Mix the olive oil, Old Bay seasoning, garlic powder, ground mustard, pepper, and salt in a small bowl.
- Toss the potatoes and corn with most of the seasoned oil on a 13-by-18-inch sheet pan, then roast for 15 minutes.
- Add the sliced sausage and shrimp tossed with the remaining seasoned oil, then roast for 8 to 10 minutes, until the shrimp reach 145 F and the sausage is hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir the melted butter, lemon juice, and chopped parsley together, then drizzle it over the pan before serving.
Main ingredient on sale this week? See what to make with shrimp on sale.
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