Dinner for 4

Shrimp Parmesan

Name: Shrimp Parmesan
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb raw extra-large shrimp; 2 tbsp extra-virgin olive oil; 1/4 tsp paprika; kosher salt and freshly ground black pepper (optional); 2 tbsp grass-fed butter; 2 cloves garlic; 1 & 1/2 cups halved cherry tomatoes; 2 cups baby spinach; 1/2 cup canned coconut milk or heavy cream; 1/4 cup grated parmesan cheese (optional); 1 tbsp fresh parsley

Garlic shrimp simmer with tomatoes, spinach, and creamy sauce before finishing with Parmesan and parsley.

$2.58per serving $$

25 minstart to table

4servings

American Gluten-free Low-carb Budget Family Dinners

Ingredients

1 lb raw extra-large shrimp
2 tbsp extra-virgin olive oil
1/4 tsp paprika
kosher salt and freshly ground black pepper (optional)
2 tbsp grass-fed butter
2 cloves garlic
1 & 1/2 cups halved cherry tomatoes
2 cups baby spinach
1/2 cup canned coconut milk or heavy cream
1/4 cup grated parmesan cheese (optional)
1 tbsp fresh parsley

Steps

Pat the shrimp dry and season them with paprika, salt, and pepper.
Heat the olive oil in a large skillet over medium heat for 1 minute.
Cook the shrimp for 2 to 3 minutes per side, until opaque and firm, then transfer them to a plate.
Melt the butter in the skillet and cook the garlic for 30 seconds.
Add the tomatoes and spinach, then cook for 3 to 4 minutes until the spinach wilts.
Stir in the coconut milk or heavy cream and simmer for 4 minutes.
Return the shrimp, add the Parmesan and parsley, and cook for 1 to 2 minutes until the shrimp reaches 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.