Appetizer for 2

Shaved Asparagus Salad

Name: Shaved Asparagus Salad
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb asparagus; 1/2 small fennel bulb; 4 oz goat cheese; extra virgin olive oil; 1/2 cup panko bread crumbs; 1/4 cup pine nuts; crushed red pepper flakes (optional); salt and pepper (optional); 1 tbsp white wine vinegar; 1 tbsp lemon juice; 1 1/2 tsp dijon mustard; 2 tbsp shallot; 1/3 cup extra virgin olive oil; 1 tsp honey; 1/4 tsp kosher salt; 1/8 tsp black pepper

Raw asparagus and fennel are dressed with lemon mustard vinaigrette, goat cheese, pine nuts, and crisp panko crumbs.

$4.28per serving $$$

30 minstart to table

2servings

American Vegetarian Appetizers Side dishes Lunches Snacks No-cook Spring Summer

Ingredients

1 lb asparagus
1/2 small fennel bulb
4 oz goat cheese
extra virgin olive oil
1/2 cup panko bread crumbs
1/4 cup pine nuts
crushed red pepper flakes (optional)
salt and pepper (optional)
1 tbsp white wine vinegar
1 tbsp lemon juice
1 1/2 tsp dijon mustard
2 tbsp shallot
1/3 cup extra virgin olive oil
1 tsp honey
1/4 tsp kosher salt
1/8 tsp black pepper

Steps

Shave the asparagus and fennel into thin strips with a vegetable peeler, then place them in a large bowl.
Whisk the vinegar, lemon juice, mustard, shallot, honey, salt, pepper, and one-third cup olive oil in a small bowl.
Add the dressing to the vegetables and toss until evenly coated.
Top the salad with goat cheese, panko, pine nuts, lemon zest, and red pepper flakes.
Chill the salad for 10 minutes before serving.