Appetizer for 12

Lemon Poppy Seed Muffins with almond

Name: Lemon Poppy Seed Muffins with almond
Total time: 27 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups unsweetened vanilla almond milk + 2 tbsp lemon juice; 1 1/2 cups whole wheat flour; 1 cup all purpose flour; 2 tbsp poppy seeds; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine sea salt; zest of 2 large lemons (optional); 1/3 cup avocado oil; 1/3 cup honey or pure maple syrup; 1 1/2 tsp vanilla extract; 1/2 cup powdered sugar; 1 tbsp lemon juice; 1/2 tsp vanilla extract

$1.81for 427 minServes 12

Whole wheat lemon muffins bake with poppy seeds, then cool under a simple lemon vanilla glaze.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, soy or oat milk$0.05/oz typical	13 oz	$0.64Typical price
	Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
	Lemons and limes$0.60 each typical	0.5	$0.35Typical price
Total for the servings shown		$5.43

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperOlive and cooking oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

27 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Appetizers Snacks Back to school

Typical price

$0.45 per serving$1.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups unsweetened vanilla almond milk + 2 tbsp lemon juice
1 1/2 cups whole wheat flour
1 cup all purpose flour
2 tbsp poppy seeds
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
zest of 2 large lemons (optional)
1/3 cup avocado oil
1/3 cup honey or pure maple syrup
1 1/2 tsp vanilla extract
1/2 cup powdered sugar
1 tbsp lemon juice
1/2 tsp vanilla extract

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan.
Stir the almond milk and 2 tablespoons lemon juice together, then rest for 2 minutes.
Whisk both flours, poppy seeds, baking powder, baking soda, salt, and lemon zest in a bowl.
Whisk the milk mixture, avocado oil, honey, and vanilla in a second bowl.
Fold the wet mixture into the dry mixture just until combined, then divide it among the muffin cups.
Bake for 15 to 17 minutes, then cool for 3 minutes in the pan.
Stir the powdered sugar, lemon juice, and vanilla, then drizzle the glaze over the warm muffins.