Dinner for 4

Salmon and Asparagus

Name: Salmon and Asparagus
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh asparagus; 4 salmon fillets; 3 tbsp olive oil; 1 lemon; salt and freshly ground black pepper (optional); 2 cloves garlic

Salmon fillets and asparagus roast together with lemon, garlic, and olive oil for a quick one-pan dinner.

Typical price

$19.54for 4 servings

$4.89 per serving$19.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Low-carb High-protein Family Dinners Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Asparagus$3.49/lb typical	1 lb	$3.49Typical price
Salmon fillets$9.99/lb typical	1.5 lb	$14.98Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$19.54

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1 lb fresh asparagus
4 salmon fillets
3 tbsp olive oil
1 lemon
salt and freshly ground black pepper (optional)
2 cloves garlic

Steps

Heat the oven to 425 F and place the asparagus on a large baking sheet.
Toss the asparagus with 1 tablespoon oil, half the garlic, salt, and pepper.
Place the salmon among the asparagus and rub it with the remaining oil and garlic.
Top the salmon and asparagus with lemon slices and roast for 12 to 15 minutes.
Remove the pan when the salmon flakes easily or reaches 145 F.