Dinner for 4
Crispy Skin Salmon
Salmon fillets are seasoned and pan-seared skin-side down until crisp, then finished until the centers reach 145 F.
$15.52for 4 servings
$3.88 per serving$15.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 13 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Salmon fillets$9.99/lb typical | 1.5 lb | $14.98Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $15.52 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 4 salmon fillets
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- lemon wedges
Steps
- Pat the salmon dry and season both sides with salt and pepper.
- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Place the salmon skin-side down and cook for 5 minutes, pressing gently when needed.
- Flip the fillets and cook for 3 to 4 minutes, until they reach 145 F.
- Serve the salmon with lemon wedges.
Swaps
- Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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