Dinner for 4
Lamb Lemon Souvlaki
Garlic-seasoned lamb cubes marinate with lemon and dill before grilling until browned and safely cooked.
$17.74for 4 servings
$4.43 per serving$17.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
GreekDairy-freeLow-carbHigh-proteinFamilyDinnersGrillSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Lamb$9.99/lb typical | 1.65 lb | $16.51Typical price |
| Total for the servings shown | $17.74 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 2 cloves garlic
- 2 tsp sea salt
- 4 tbsp olive oil
- 1 lemon
- 1 tbsp dill
- 750 g lamb leg
Steps
- Cut the lamb leg into bite-size cubes and place them in a bowl.
- Crush the garlic with the sea salt, then stir in the olive oil, lemon juice, and dill.
- Coat the lamb with the marinade and chill it for 15 minutes.
- Thread the lamb onto skewers and heat a grill or grill pan over medium-high heat.
- Grill the skewers for 10 to 12 minutes, turning often, until the lamb reaches 145 F.
Main ingredient on sale this week? See what to make with lamb on sale.
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